Menu – What’s for Dinner?

Ever wanted a dinner fairy to sms you some dinner options?

Join the Gina’s Kitchen list by sms-ing your name to 0419 896 832. Say “I want to be on the list” and from time to time I will sms you to let you know what I’m cooking for dinner. All you need to do is respond YES to let me know if you want me to cook some from you too.

Here are a few of the things I make regularly for dinner, and am very happy to make them for you too! Or you can request something different and I’ll give it a crack!

Pricing – all prices include GST and are subject to change:

Refillable Cookie Jar: $10 ($15 with the jar the first time, then refills are $10). Cookies change on the whim of my children, but requests are more than happily accommodated.

Salad: $10 for a 300-400gr size (see SALAD section for salad menu)


SMALL $15 approx 600gr (serves 2) 

MEDIUM $40 approx 1.5kg (serves 4+) 

LARGE $55 approx 2.2kg (serves 6+) 

  • Shepherd’s Pie
  • Lasagne
  • Spiced Lamb Casserole
  • Fragrant Moroccan Lamb Tagine on Mash
  • Spaghetti & Meatballs in a rich tomato sauce
  • Red Chicken on rice (70’s style)
  • Uzbek Chicken
  • Lentil Cottage Pie
  • Vegetarian Lasagne
  • Eggplant Parma
  • Vegetable Cassoulet with Cheesy Scone Topping

More Meals

Small approx 500gr $15

Large approx 1 litre $25

  • Vegetarian Chilli
  • Beef Chilli
  • Pulled Pork
  • Myrtle’s Dahl
  • Soup

Refillable Jars

Granola: $20 with jar. Refills are $15

  • Almond Granola (Super healthy and super delish)
  • Andy’s Granola (Really delicious, that hybrid breakfast/dessert dish)
  • Maple & Olive Oil Granola (Toasted with loads of seeds)


Jar with Cookies $15 – Refills $10

Cookies change each week.

  • Viking Cookies (white choc chips with cardamom)
  • Oaty Choc Chip
  • Passionfruit Yoyo’s
  • Seeded Anzacs
  • Anzacs
  • Almond Kisses


Spiced Lamb Casserole

A slow cooked lamb casserole, fragrant with cinnamon and thyme. Includes Eggplant and Carrots, this dish is topped with medallions (scone like dumplings) of Goat Cheese and Thyme.

“Dinner was superb, everyone loved it!” Mei, Flemington


Spiced Lamb Casserole with Eggplant & Carrots with Goat Cheese and Thyme Medallions

Uzbek Chicken

A baked Chicken and Rice dish with barberries (a red currant sized Iranian berry), fragrant with cinnamon, cardamom, cloves and caramelized onion. Goes really nicely with the Roast Cauliflower Salad and Root Slaw (using all those funky vegetables you never knew you could eat raw; Kohlrabi, Celeriac, Beetroot, Carrot and fresh herbs from the Gina’s Kitchen garden!)

“OMG Gina. We just had dinner and the Uzbekistan Chicken and salads were just stunning!!! We will be having this again” Kelly, North Melbourne


Shepherd’s Pie

With Potato, Cauliflower, Carrot, Zucchini and Peas. This is a complete meal.

“My mouth started watering when I saw you! Are you dropping off some more of your delicious curry shepherd’s pie?” a Flemington Husband (who shall remain nameless) 


Shepherd’s Pie (with 5 veg!)

Spaghetti & Meatballs in a Rich Tomato Sauce

Roasted Meatballs on top of spaghetti with a rich tomato sauce


Lentil Cottage Pie

A vegetarian version of the Shepherd’s pie. Veggies and lentils lightly flavoured with Indian Spices with a Sweet Potato & Cauliflower topping.


Eggplant Parmigiana

Crumbed Eggplant, layered with napoli sauce, herbs and a mascarpone cheesey sauce.

“It was exquisite” – Loretta from next door!


Eggplant Parmigiana

  Chilli Con Carne (or Senza Carne)


Cornbread topped Chilli

Pulled Pork with Cauliflower Cream, Wilted Greens and Beetroot Salad

“We really loved the pulled pork…So Good…The pork, beet salad and greens were out of this world” – Erin, Flemington

Pork Trio


Meat, Meat & Veg or Vegetarian

“That was the best lasagne in Melbourne. No, seriously, I’ve tried lots of them and that was really good.”



Vegetable Cassoulet with Cheesy Scone Topping 

A cassoulet of white beans with fennel, carrots, tomato and other veg, flavoured with Thyme and topped with cheesy scones. Really delish!

“We loved the cassoulet, especially that delicious bread-y thing on top, the eggplant parma is my favourite, thanks so much for your wonderful food.”  – Kirsten, Flemington

“It’s really nice eating vegetarian when it’s cooked properly.” said a very brave Flemington Husband to his exhausted wife who was just pleased to have had dinner made for them!