Ever wanted a dinner fairy to sms you some dinner options?

JOIN

Join the Gina’s Kitchen list by sms-ing your name to 0419 896 832.

Text “I want to be on the list” and each Saturday I will text you a menu.

ORDER

Text your order back by 5pm Sunday night then collect meals from my place in Canterbury Street, Flemington between 5 and 7pm each Tuesday or by arrangement on Wednesday.

DELIVERY

Delivery is also now available. $10 within 5km, $15 within 10km, $20 within 15km, $25 within 20km. Meals are delivered fresh between 6 and 9pm on Tuesday and someone must be home to accept delivery.

SUSTAINABILITY

Meals are served in stainless steel containers and you just bring them back the next time you order. OR, if you decide not to order again just pop past and put them in the black tub outside my place – or let me know and my driver will collect them from you.

CAN I ORDER ONLINE?

Sorry, no. SMS only to 0419 896 832.

PAYMENT

I’ll email you an invoice and you can pay via the magic of internet banking, cash in person (exact change please) or via credit card (+1.9% or +2.2% if paying over the phone)

My menu changes each week, and I am constantly adding new items.

Pricing – all prices include GST and are subject to change:

MEALS

SMALL $16 approx 600gr (serves 2) 

MEDIUM $32 approx 1.2kg (serves 4)

LARGE $48 approx 1.8kg (serves 6) 

LASAGNE

I make 8 incredible Lasagne’s.

• • Lasagne: Standard Meat Beef/Pork Mince, tomato sauce, béchamel
  • Beef only Lasagne
  • Beef and 10 Veg
  • Chicken and 10 Veg with Cinnamon and Paprika and mustard in the béchamel
  • Paleo Lasagne: Meat filling, Zucchini layers, Cashew and Cauliflower ‘béchamel’
  • Roast Pumpkin, Ricotta, Walnut & Sage Lasagne
  • Roast Veg with Capers and Olives, Eggplant, Tomato, and Capsicum
  • Mushroom, Spinach, Pesto and 5 Cheese

LAMB

Lamb Youvetsi

Slow cooked lamb in a tomato sauce, fragrant with cinnamon, with Rizoni/Orzo.

The ultimate comfort food.

Spiced Lamb Casserole

A slow cooked lamb casserole, fragrant with cinnamon and thyme. Includes Eggplant and Carrots, this dish is topped with medallions (scone like dumplings) of Goat Cheese and Thyme.

“Dinner was superb, everyone loved it!” Mei, Flemington

CHICKEN

Wedding Chicken

This Chicken and Lime Tagine is the exact recipe served at our wedding 15 years ago! It’s super flavoursome with soft potato. Usually served on couscous I can serve it on rice for a GF version. The final flourish is the red capsicum served fresh.

Chicken Kaffir Lime and Lemongrass Dumplings

Small serve is 10, medium is 20, large is 30. These are raw when you pick them up and you just pop them in a hot pan with a little oil, fry one side then flip, add 1/4 cup of water and the lid and steam. Enjoy!

Chicken Biriyani

Chicken and Roast Veg Pie with Crunchy Potato Topping

Chicken with 100 Almonds

A light curry full of moreish Almond goodness.

Chicken & Bacon Stew with Fluffy Dumplings

Chicken with Miso & Lime

Mustard Chicken on Mash with Greens

Syrian Chicken with Ginger Honey and Lemon on Couscous

Thai Chicken on Rice with homemade sweet chilli sauce

Nonya Chicken Curry

Mexican Chicken

Spiced Chicken Thigh Fillets Cooked in Rice with Corn, Black Beans and Capsicum.

Super Green Chicken Curry

A Super Healthy Curry of Chicken Breast and loaded with greens.

Red Chicken

A tomato based sauce – tastes like something you ate in the 70’s. Also known as Miracle Chicken in our house as EVERYONE loves it! 

Uzbek Chicken

A baked Chicken and Rice dish with barberries (a red currant sized Iranian berry), fragrant with cinnamon, cardamom, cloves and caramelized onion. Goes really nicely with the Roast Cauliflower Salad and Root Slaw (using all those funky vegetables you never knew you could eat raw; Kohlrabi, Celeriac, Beetroot, Carrot and fresh herbs from the Gina’s Kitchen garden!)

“OMG Gina. We just had dinner and the Uzbekistan Chicken and salads were just stunning!!! We will be having this again” Kelly, North Melbourne

BEEF

Shepherd’s Pie

With Potato, Onion, Carrot, Zucchini and Peas. This is a complete meal.

“My mouth started watering when I saw you! Are you dropping off some more of your delicious curry shepherd’s pie?” a Flemington Husband (who shall remain nameless) 

Slow Cooked Beef in Red Wine

Served on Mash with veg.

Shredded Beef with Maple Bacon Beans

Spaghetti & Meatballs

Meatball and Mushroom Tray Bake with Celery Salsa

VEGETARIAN

Eggplant Parmigiana

Crumbed Eggplant, layered with napoli sauce, herbs and a mascarpone cheesey sauce. Absolute heaven!

“It was exquisite” – Loretta from next door!

Vegan Chilli

Supplied with organic corn chips, this is super tasty, great with rice, pasta, atop a baked potato or break an egg into it in a ramekin and bake it in the oven for a delicious breakfast!

Roast Veg Tart 

Made with my famous homemade cream cheese pastry this tart uses a combo of all leftover veg, roasted until deliciously caramelized, combined with herbs (or sometimes pesto) and topped with an eggy, cheesey, sour cream filling. Utterly delicious.

Other Tart Flavours:

• Zesty Mint, Pea and Feta
• Salami & Zucchini
• Egg & Bacon
• Goat Cheese & Pumpkin

Lentil Cottage Pie

A vegetarian version of the Shepherd’s pie. Veggies and lentils lightly flavoured with Indian Spices with a Sweet Potato & Cauliflower topping.

Vegetable Cassoulet with Cheesy Scone Topping 

A cassoulet of white beans with fennel, carrots, tomato and other veg, flavoured with Thyme and topped with cheesy scones. Really delish!

“We loved the cassoulet, especially that delicious bread-y thing on top, the eggplant parma is my favourite, thanks so much for your wonderful food.”  – Kirsten, Flemington

“It’s really nice eating vegetarian when it’s cooked properly.” said a very brave Flemington Husband to his exhausted wife who was just pleased to have had dinner made for them!

Bulgar with Roasted Eggplant and Lemon Yoghurt

Sweet Potato, Kale & Chickpea Curry

DUCK

Duck Ragu on Pasta

PORK

Pulled Pork on Cauliflower Cream

Pork Normandy with Apples on Purple Mash (or sometimes on Pasta)

Pork and White Bean Cassoulet 

Refillable Jars 

Shredded Veg Salad Jar: $20 (600gr) or small jar $10

Undressed, a seasonal mix of veg, leaves, herbs and sometimes Edamame Beans. Should last a week without dressing. Great as a side with your bacon and eggs, pop it in a sandwich or with your dinner protein. You can also stir fry it or make it into soup at the end of the week if you’re sick of it or if it’s not tasting as fresh as it was at the start of the week!

BREAKFAST

Almond Granola: $16

• Almond Granola: Almonds, Oats, Cinnamon, Ginger, Coconut Oil, Maple Syrup

“Gina, your granola is insane! Thank you!”

SNACKS

Cookies: $16-20 large jars $8-10 small jars

Cookies change each week.

• Viking Cookies (white choc chips with cardamom)
• Oaty Choc Chip
• Jaffa Cookies
• Monte Carlos
• Passionfruit Yo-yos
• Seeded Anzacs
• Anzacs
• Almond Kisses
• Totally Chocolate, Chocolate Chip Cookies
• Homemade Kingston Biscuits

Sweet Slices

$12 – 8 Pieces

• Lemon Curd Shortbread
• Salted Caramel Slice
• Mint Slice
• Ginger Crunch

Talking Nuts: $25

A nutty combination with a sweet and savoury spice mix.

Lavosh $25

Tasty, crisp, salty sesame flatbread. Flavoured with Onion Powder and Parmesan or Fennel (Vegan option) or any other flavour you desire.

Delicious. Addictive.