Ever wanted a dinner fairy to sms you some dinner options?
Join the Gina’s Kitchen list by sms-ing your name to 0419 896 832.
Text “I want to be on the list” and your name and then each Saturday I will text you a menu.
Text your order back by midday Sunday then collect meals from my place in Canterbury Street, Flemington between 5 and 7pm each Tuesday or Wednesday 8am-midday or 3-7pm.
Delivery is not available.
If you are looking for meal delivery services I suggest you look at New Bub Club – they are a fully sustainable with reusable containers.
Or try Compliments of the Chef if you’re looking for proper chef made meals, they’re excellent freezer fillers! Or Slow Food Catering or The Green Chef especially if you are vegetarian – they both offer excellent vegetarian meals delivered.
Meals are served in stainless steel containers and you just bring them back the next time you order. OR, if you decide not to order again just pop past and put them in the black tub outside my place – or let me know and I’ll collect them from you.
CAN I ORDER ONLINE?
Sorry, no. SMS only to 0419 896 832.
I’ll email you an invoice and you can pay via the magic of internet banking, cash in person (exact change please) or via credit card (+1.9% or +2.2% if paying over the phone)
My menu changes each week, and I am constantly adding new items.
Pricing – all prices include GST and are subject to change:
SMALL $18 approx 600gr (serves 2)
MEDIUM $36 approx 1.2kg (serves 4)
LARGE $48 approx 1.8kg (serves 6)
I make 8 incredible Lasagne’s.
- Lasagne: Standard Meat Beef/Pork Mince, tomato sauce, béchamel
- Beef only Lasagne
- Beef and 10 Veg
- Chicken and 10 Veg with Cinnamon and Paprika and mustard in the béchamel
- Paleo Lasagne: Meat filling, Zucchini layers, Cashew and Cauliflower ‘béchamel’
- Roast Pumpkin, Ricotta, Walnut & Sage Lasagne
- Roast Veg with Capers and Olives, Eggplant, Tomato, and Capsicum
- Mushroom, Spinach, Pesto and 6 Cheese
Lamb Meatloaf (Middle Eastern flavoured with tahini sauce and fresh tomatoes)
Slow cooked lamb in a tomato sauce, fragrant with cinnamon, with Rizoni/Orzo.
The ultimate comfort food.
Spiced Lamb Casserole
A slow cooked lamb casserole, fragrant with cinnamon and thyme. Includes Eggplant and Carrots, this dish is topped with medallions (scone like dumplings) of Goat Cheese and Thyme.
“Dinner was superb, everyone loved it!” Mei, Flemington
Green Tea Chicken with Miso Greens
Vietnamese Lemongrass and Turmeric Chicken
This Chicken and Lime Tagine is the exact recipe served at our wedding 17 years ago! It’s super flavoursome with soft potato. Usually served on couscous I can serve it on rice for a GF version. The final flourish is the red capsicum served fresh.
Chicken Kaffir Lime and Lemongrass Dumplings
Small serve is 10, medium is 20, large is 30. These are raw when you pick them up and you just pop them in a hot pan with a little oil, fry one side then flip, add 1/4 cup of water and the lid and steam. Enjoy!
Chicken and Roast Veg Pie with Crunchy Potato Topping
Chicken with 100 Almonds
A light curry full of moreish Almond goodness.
Chicken & Bacon Stew with Fluffy Dumplings
Chicken with Miso & Lime
Mustard Chicken on Mash with Greens
Syrian Chicken with Ginger Honey and Lemon on Couscous
Thai Chicken on Rice with homemade sweet chilli sauce
Nonya Chicken Curry
Spiced Chicken Thigh Fillets Cooked in Rice with Corn, Black Beans and Capsicum.
Super Green Chicken Curry
A Super Healthy Curry of Chicken Breast and loaded with greens.
A tomato based sauce – tastes like something you ate in the 70’s. Also known as Miracle Chicken in our house as EVERYONE loves it!
A baked Chicken and Rice dish with barberries (a red currant sized Iranian berry), fragrant with cinnamon, cardamom, cloves and caramelized onion. Goes really nicely with the Roast Cauliflower Salad and Root Slaw (using all those funky vegetables you never knew you could eat raw; Kohlrabi, Celeriac, Beetroot, Carrot and fresh herbs)
“OMG Gina. We just had dinner and the Uzbek Chicken and salads were just stunning!!! We will be having this again” Kelly, North Melbourne
With Potato, Onion, Carrot, Zucchini and Peas. This is a complete meal.
“My mouth started watering when I saw you! Are you dropping off some more of your delicious curry shepherd’s pie?” a Flemington Husband (who shall remain nameless)
Slow Cooked Beef in Red Wine
Served on Mash with veg.
Shredded Beef with Maple Bacon Beans
Spaghetti & Meatballs
Meatball and Mushroom Tray Bake with Celery Salsa
Crumbed Eggplant, layered with napoli sauce, herbs and a mascarpone cheesey sauce. Absolute heaven!
“It was exquisite” – Loretta from next door!
Supplied with organic corn chips, this is super tasty, great with rice, pasta, atop a baked potato or break an egg into it in a ramekin and bake it in the oven for a delicious breakfast!
Roast Veg Tart
Made with my famous homemade cream cheese pastry this tart uses a combo of all leftover veg, roasted until deliciously caramelized, combined with herbs (or sometimes pesto) and topped with an eggy, cheesey, sour cream filling. Utterly delicious.
Other Tart Flavours:
- Zesty Mint, Pea and Feta
- Salami & Zucchini
- Egg & Bacon
- Goat Cheese & Pumpkin
Lentil Cottage Pie
A vegetarian version of the Shepherd’s pie. Veggies and lentils lightly flavoured with Indian Spices with a Sweet Potato & Cauliflower topping.
Vegetable Cassoulet with Cheesy Scone Topping
A cassoulet of white beans with fennel, carrots, tomato and other veg, flavoured with Thyme and topped with cheesy scones. Really delish!
“We loved the cassoulet, especially that delicious bread-y thing on top, the eggplant parma is my favourite, thanks so much for your wonderful food.” – Kirsten, Flemington
“It’s really nice eating vegetarian when it’s cooked properly.” said a very brave Flemington Husband to his exhausted wife who was just pleased to have had dinner made for them!
Bulgar with Roasted Eggplant and Lemon Yoghurt
Sweet Potato, Kale & Chickpea Curry
Duck Ragu on Pasta
Pulled Pork on Cauliflower Cream
Pork Normandy with Apples on Purple Mash (or sometimes on Pasta)
Pork and White Bean Cassoulet
Shredded Veg Salad Jar: $20 (600gr) or small jar $10
Undressed, a seasonal mix of veg, leaves, herbs and sometimes Edamame Beans. Should last a week without dressing. Great as a side with your bacon and eggs, pop it in a sandwich or with your dinner protein. You can also stir fry it or make it into soup at the end of the week if you’re sick of it or if it’s not tasting as fresh as it was at the start of the week!
Almond Granola: $11 (passata size jar)
- Almond Granola: Almonds, Oats, Cinnamon, Ginger, Coconut Oil, Maple Syrup
“Gina, your granola is insane! Thank you!”
Cookies: $16-20 large jars $8-10 small jars
Cookies change each week.
- Viking Cookies (white choc chips with cardamom)
- Oaty Choc Chip
- Jaffa Cookies
- Monte Carlos
- Passionfruit Yo-yos
- Seeded Anzacs
- Almond Kisses
- Totally Chocolate, Chocolate Chip Cookies
- Homemade Kingston Biscuits
Now available in small, medium and large sizes. $18/$34/$48
You get the entire tray and cut it yourself to your preferred size.
- Lemon Curd Shortbread
- Salted Caramel Slice GF
- Mint Slice
- Ginger Crunch
Talking Nuts: $26/$13
A nutty combination with a sweet and savoury spice mix.
Tasty, crisp, salty sesame flatbread. Flavoured with Onion Powder and Parmesan or Fennel (Vegan option) or any other flavour you desire.