What’s For Dinner?
I include at least 2 vegetarian dishes each week including at least 1 salad
Asian style Potato Salad with Fennel, Rocket and a Cashew-Coriander Lime & Lemongrass Pesto
Chargrilled Eggplant Salad with lentils, rocket, herb tahini and pomegranate
Caponata Salad with Quinoa
Basil-Lemon Scented Millet with Roasted Broccoli
Spice Roast Carrot Salad with freekah, caramelized red onions and kale
Pad Thai Salad with Kale, Radish and Peanuts
Balsamic Roast Tomatoes with Basil, Ricotta and Olives
Roast Beetroot Salad with Quinoa and a miso-orange dressing
Vietnamese Beef Salad (also available in Tofu, or Chicken) Oh, and they are my cinnamon scrolls!
MultiGrain, Middle Eastern Salad with Pomegranate
Seedy Soba Noodles with Asian Herbs
Spiced Sweet Potato with Lentils, Rocket, Parmesan and Honey Roasted Walnuts
Chargrilled Zucchini with Pearl Barley, Whipped Feta, Dill and Almonds
Banana Blossom Salad with Chicken
Roast Sweet Potato with Black Olive-Walnut Relish, Rocket and Feta
Pho Noodle Salad with Five Spice Tofu and Broccolini
Cinnamon Pumpkin with Chickpeas, Tahini and Candied Pumpkin Seeds
Roasted Cauliflower with Fragrant Lentils and a Spinach Yoghurt Dressing (on right) Spicy Edamame and Eggplant Soba Noodle Salad
Grilled Zucchini with Pearl Barley, Whipped Feta and Dill – TOP Roasted Eggplant and Soba Noodles with Miso dressing – MIDDLE Sweet Sesame Broccoli with Edamame and Quinoa – BOTTOM
Fried Zucchini with Herbed Couscous & Rocket and Pistachio
Smashed Chickpea, Roasted Broccoli with Mint and Dukkah
Pumpkin Hummus with Roasted Cauliflower and Fried Butterbeans
Soba Noodle with Shredded Vegetables with a ginger & shallot dressing
Root Slaw with Labni – Beetroot, Fennel and Carrot and a zesty/herb dressing
Winter Root Slaw: Beetroot, Kohlrabi, Celeriac and Carrot with zingy herbs
Roasted Beetroot with Caramelized Turnips, Edamame and Radish with Wasabi Mayo
Chargrilled Broccoli and Zucchini with Fresh Herbs Radishes Cannellini Beans and a Buttery Capery Bagna Cauda Dressing
Roasted Cauliflower with Pomegranate and Hazelnuts. Gluten and Dairy Free
Roasted Potato with Rocket and a Capery, Lemony Dressing. Gluten and Dairy Free
Eggplant with Soba Noodles and a Miso Dressing
Mint, Fennel, Pea and Cabbage (on left); Eggplant & Spicy Edamame Soba Noodle Salad; Zucchini with Herbed Couscous, Rocket and Pistachio.
Salad boxes can be customised for your function
Salads can be served individually at functions in ramekins
Or on little spoons…
Beetroot Salad with Pinenuts and Meredith Feta
gina's kitchen 