MultiGrain, Middle Eastern Salad with Pomegranate  

Seedy Soba Noodles with Asian Herbs

Spiced Sweet Potato with Lentils, Rocket, Parmesan and Honey Roasted Walnuts

Banana Blossom Salad with Chicken

Roast Sweet Potato with Black Olive-Walnut Relish, Rocket and Feta

Pho Noodle Salad with Five Spice Tofu and Broccolini

Cinnamon Pumpkin with Chickpeas, Tahini and Candied Pumpkin Seeds

Roasted Cauliflower with Fragrant Lentils and a Spinach Yoghurt Dressing (on right) Spicy Edamame and Eggplant Soba Noodle Salad

Grilled Zucchini with Pearl Barley, Whipped Feta and Dill – TOP Roasted Eggplant and Soba Noodles with Miso dressing – MIDDLE Sweet Sesame Broccoli with Edamame and Quinoa – BOTTOM

Fried Zucchini with Herbed Couscous & Rocket and Pistachio

Smashed Chickpea, Roasted Broccoli with Mint and Dukkah

Pumpkin Hummus with Roasted Cauliflower and Fried Butterbeans

Soba Noodle with Shredded Vegetables with a ginger & shallot dressing

Root Slaw with Labni –  Beetroot, Fennel and Carrot and a zesty/herb dressing

Winter Root Slaw: Beetroot, Kohlrabi, Celeriac and Carrot with zingy herbs

Roasted Beetroot with Caramelized Turnips, Edamame and Radish with Wasabi Mayo

Chargrilled Broccoli and Zucchini with Fresh Herbs Radishes Cannellini Beans and a Buttery Capery Bagna Cauda Dressing

Roasted Cauliflower with Pomegranate and Hazelnuts. Gluten and Dairy Free

Roasted Potato with Rocket and a Capery, Lemony Dressing. Gluten and Dairy Free

Eggplant with Soba Noodles and a Miso Dressing

Mint, Fennel, Pea and Cabbage (on left); Eggplant & Spicy Edamame Soba Noodle Salad; Zucchini with Herbed Couscous, Rocket and Pistachio.

Beetroot Salad with Pinenuts and Meredith Feta