Although I am not a trained chef, I do know delicious when it smacks me in the tastebuds. I love making people happy and hearing feedback about my cooking, which is the reason why I love my job!
Here are a few comments about what people have said (real live people, I didn’t make this up) after they have eaten my cooking.
“So far tonight we’ve tried the spinach & cheese triangles, the scrolls, the cookies and the granola. All outstanding, you managed to reach granola perfection, it’s the most wonderful mix of crunchy, clumpy and not too sweet. I am feeling like the luckiest person to have come across your talents. Thank you!
– 27/7/2017…a customer, Clare, new to my dinner list.
“Thank you SO much for yesterday! Our clients absolutely LOVED the food! A comment from one of our contractors: “That was some of the best catering I’ve ever had!”.
-10/5/2017…about a Salad box trio, Lemon & Raspberry Curd Krummeltorte, Cinnamon Scrolls, Salted Caramel Slice, Cardamom Shortbread, Milk Chocolate and Hazelnut Cookies.
“Once again your staff luncheon was met with high praises and lots of very positive feedback. Our Principal commented more than once on how delicious his lunch had been.”
-1/5/2107…about my Salad box trio and Carrot & Parsnip Soup/Pesto Scroll lunch combo
The tartlets I liked most were the olive ones and the pea and feta ones. The cardamom shortbread glitter cookies were yum. Everyone really liked the lavosh and the chicken caesar bites. Overall it was great Gina. Thank you again. Would definitely recommend you.
-30/4/2017…about a High Tea selection
I attended the piano teaching workshop at Pat’s Music yesterday, and I did wish to pass on my congratulations for your beautiful lunch selections! It was a delightful surprise to enjoy your wonderful salads (would love to know what they are called!), mini brioche and cakes on such a hot day – such a change from the boring hard-to-eat-and-talk dry focaccias often served up at teachers’ conferences! Well done! I hope one day I may have an opportunity to secure your catering services. Meantime, I look forward to the next Hal Leonard workshop and your culinary creations!
Kind regards, Sue (January 2107)
“Everyone LOVED the mexican chicken last night. Tom had 3 wraps. Darin says its his new favourite of your meals.”
– 10/5/2016…Mexican Chicken with tortillas and salad
“These are fantastic! You should open a shop!”
– 19/4/2016…about Confetti Scones
“That was like having a really expensive meal at a really fancy restaurant. The way you presented everything and the flavours. The meat was just so tender it fell off the bone.”
– 18/4/2016..about Asian Spiced Lamb Shanks
“That was the best food I’ve ever eaten at a party.”
– 9/4/2016…about ALL the party food!
“That was the best lasagne in Melbourne. No, seriously, I’ve tried lots of them and that was really good.”
– 23/2/2016…about my Lambsagne
“We could live off your Eggplant Parma.”
– 15/2/2016…about my Eggplant Parmigana (you should totally try it sometime!)
“These scrolls are very, very, very good.”
– 4/1/2016…about the Scrolls
“These are the best Sausage Rolls in Australia.”
– 6/12/2016…about my Sausage Rolls (they really are very delicious!)
“My mouth started watering when I saw you! Are you dropping off some more of your delicious curry shepherd’s pie?”
– 1/12/2016…a Flemington Husband (who shall remain nameless) about my Shepherd’s Pie