Catering $120/per person inc GST
NIBBLES

Choose from Talking Nuts or Union Square Nuts

TALKING NUTS: GF, Sweet & Spicy Coated Nuts

UNION SQUARE NUTS: GF, Can be Vegan

LAVOSH: Parmesan & Onion; Vegan Options: Oregano; Fennel
PASTRY

Sausage Rolls

Mushroom Rolls; Vegan

Salami & Zucchini Tartlets

Pumpkin and Goat Cheese Tartlets

Mint, Pea & Feta Tartlets; Smoked Salmon & Dill Tartlets

Lamb, Haloumi & Pine Nut Filo Cigars with Pomegranate Molasses

Lamb, Haloumi Pine Nut Filo Triangles

Carrot, Caraway and Cheese with Rivermint Filo Triangles

Mini Shep Pies with a Potato Crust
NEW CANAPES

Wattle Seed Blinis with Creme Fraiche and Smoked Trout

Grilled Capsicum & Whipped Feta on Organic Corn Chips

Seeded Crackers with Hummus and Dukkah; Spanish Meatballs in Crunchy Lettuce Leaves; Lamb with Mint & Pistachio on Cous cous; Okonomiyaku with Sriracha Mayo
HOT CANAPES

ARANCINI: Beetroot, Dill & Feta; Can be GF

Orange Glazed Chicken, Buffalo Wings with Blue Cheese Dressing, Fragrant Moroccan Lamb Tagine with creamy slaw on a Brioche Roll, Mini Cheeseburger on homemade brioche.

Ginger, Soy, Lime Prawns: Can be GF

Pulled Pork Rolls with Asian Slaw

Pulled Pork Rolls with Beetroot Salad

Mini Cheeseburgers

Truffled Mushrooms, GF, can be Vegan

Parmesan Encrusted Crunchy Lamb Cutlets

Chicken, Kaffir Lime & Lemongrass Dumplings

Vegan GF Chilli with Organic Corn Chips

Arancini with Bolognaise, Peas and Mozzarella, Can be GF

COLD CANAPES

Double Potato & Roasted Capsicum bites; Vegan

Mackerel Tarts

Marinated Chicken and Three Herb Bites

Corn & Kaffir Lime Fritters with Creme Fraiche; GF

Bocconcini Burgers; GF

Salmon Choux

Freshly Baked Brioche stuffed with fillings of your choice

White Soup Shooters (Cucumber Soup) with Sumac, Rose Petals and Pomegranate
SALADS

SALAD: Roasted Cauliflower, Hazelnut & Pomegranate Salad: GF, Vegan

SALAD: Root Slaw: GF; Vegan

SALAD: Beetroot Salad with Yarra Valley Persian Feta and Toasted Pine nuts; GF, Can be Vegan

SALAD: Spicy Edamame and Eggplant Soba Noodle Salad; Vegan
SPECIALIST REQUESTS
Because I’m a small caterer and a wee bit adventurous, I’m happy to go off menu and cook anything you want for your party. These Haggis Meatball Bites were created for a Scottish Themed 50th Birthday party. The Scotch Eggs were created for an English 40th Birthday Party.

Scottish Meatballs; Haggis

Smartie Cookies and Scotch Eggs
DESSERT

Salted Caramel Slice GF, Passionfruit Yo-yos, Lime Curd Tartlets with Fresh Raspberry

Chocolate Mousse with Fresh Raspberries

Lemon Tartlets with Fresh Raspberry or Blueberries

Macadamia Slice; GF, Vegan, Salted Caramel Slice GF

SnickerG – Salted Caramel Slice with a layer of roasted peanuts

Grandma Briody’s Chocolate Eclairs

Rose Flavoured Meringues

Chocolate Glitter Cupcakes

Sticky Date Pudding Cupcakes with Caramel Icing

Vanilla Cupcakes with Rose Petal Icing and Fairy Floss

Monte Carlos

Louise Cake

Mince Pies

Balsamic Roasted Strawberries with Liquid Cheesecake and Milk Crumb

Baklava

Lemon Curd Shortbread

Lamington Bliss Balls (Super Healthy, GF, Vegan)

Raspberry & Lemon Krummeltorte

Strawberry & Marshmallow Skewers

Nutella & Raspberry Brioche

Fruit Skewers

White Chocolate Mousse

Chocolate Eclairs with Creme Patisserie, Chocolate Icing and freeze Dried Raspberry

Ginger Crunch Slice

Carrot and Walnut

Chocolate Mudcake

Orange & Almond

White Chocolate Mud
- Lemon Curd Shortbread
- Cookies
- Cupcakes; Any kind (Carrot and Walnut, Baci, Vanilla, White Chocolate Mud, Hummingbird…really any flavour!)